Bread making skills
I found out last night that baking home made bread is a lot more work that I thought. I tried my hands last night at making authentic Italian Focaccia bread. I got a nice recipe off a good recipe website and gave it a go. I ran into a few snags, since I didn’t have a few exact ingrediants, but I think my substitutes were adequate. Nothing crazy was missing, just had to substitute bleached flour for where the recipe called for unbleached flour and things like that. Plus the kind of yeast I got was the wrong one but it still seemed to work just fine. I got it all done just after 10pm last night and tasted a little, and it was good. So tonight I plan to serve it for an after dinner snack and share it with friends.